Half-Cut E-RP
(Microwavable Pouch)

When heated in the microwave, the nylon material could absorb moisture and become damaged, causing holes in the packaging. We have addressed the issue by changing the material to one that is less prone to moisture absorption.

With our unique cutting technology, it is now possible to open the pouch straight even with less force. This significantly reduces the risk of burns.

With this product, many foods can now be heated using a microwave oven instead of hot water bath. This allows for significant reduction in heating time and contributes to a substantial decrease in CO2 emissions.

* Calculation assumptions:
・CO2 emissions from hot water bath heating:
Using a pot with a diameter of 24 cm and 1.5 L of water, the cooking time is calculated to be approximately 9 minutes, including the time it takes to boil the water and heat the pouch (assuming that one package is heated at a time).
・CO2 emissions from microwave cooking:
Calculated based on a microwave heating time of 1 minute and 50 seconds at 500W.